Sunday, August 21, 2011

Portlanders

As most of you know, Jeremy and I were both born and raised in Arizona and are basically Arizonans to the core. Given that, we are trying our best to acclimate and adjust to our new home. Oregon, and particularly Portland, is very culture rich with lots to do, see, and explore. Thus far in our almost month of living here we have experienced some of what Portland has to offer and what we have experienced makes us even more excited to find out what being an Oregonian or Portlander is all about.

One of the major rights of passage in becoming a Portlander, and one of our first to experience, is eating at a food cart in downtown. On the way to the food cart we had the full downtown experience with busy streets, difficult parking, interesting people, and one-way streets. We did, however, eventually find both parking and a cart we wanted to eat at.

Our cart of choice was The Sausage Shack. They lured us in with all their signs for their award-winning bacon and it definitely did not disappoint.
Here are Jeremy and Merrick in front of our luxurious dinner accommodations


The food was really fun, interesting, and bad for you. Jeremy had a boring burger with bacon and an egg, I had a philly cheesesteak dog with German smoked sausage, and Merrick had a bacon wrapped corn dog.


This was our view while we ate.



It was a fun experience, although we decided that dealing with downtown in general would be more enjoyable without a two-year-old in tow. We are already planning our next food cart experience. I guess becoming Portlanders might come more naturally than we had thought.

1 comment:

  1. dude...I'm a little bitter about this! I <3 downtown Ptown...and always want to go "downtown" it and food cart it...and nobody ever wants to! So, now, when I come visit, you are required to spend a day downtown w/me!!!

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